- – Provides administrative and clerical support to faculty across multiple departments.
- – Manages scheduling, correspondence, and documentation for efficient operations.
- – Assists with research projects and collaborates with other university departments.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Greet visitors and manage their movement in and out of the office.
- – Answer phone calls and direct inquiries to the appropriate departments.
- – Maintain office supplies and ensure data security and confidentiality.