- – Deliver exceptional guest service by addressing concerns and providing solutions.
- – Process customer reservations efficiently while maintaining high quality standards.
- – Collaborate with team members to enhance service delivery and guest satisfaction.
- – Manage financial administration, ensuring accurate and timely commission payments.
- – Organize office operations, maintaining supplies and vendor relationships efficiently.
- – Support REALTORS® and leadership with administrative tasks and effective communication.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in kitchen, dining areas, washrooms, and storage spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.