Office Emplois
- – Lead and mentor a team of 8-10 estimators to enhance performance and efficiency.
- – Oversee preparation of accurate cost estimates based on project specifications and documents.
- – Build and maintain relationships with clients, subcontractors, and industry partners.
- – Receives and directs calls, providing information or referrals as needed.
- – Prepares work schedules and manages meeting agendas for the unit.
- – Collects and analyzes data, creating recordkeeping systems for reporting.
- – Collaborates with team members to ensure efficient kitchen operations.
- – Prepares and presents food according to brand standards and safety guidelines.
- – Thrives in a fast-paced environment while prioritizing guest orders effectively.