- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- Résoudre rapidement les problèmes d'infrastructure TI et de productivité.
- Fournir un soutien technique aux utilisateurs finaux et documenter les incidents.
- Planifier et maintenir les mises à jour des systèmes et des ressources TI.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal service.