- – Prepare vegetables, proteins, and sauces while following standardized recipes.
- – Assist with line cooking and food assembly, ensuring cleanliness and organization.
- – Maintain compliance with food safety regulations and operate kitchen equipment safely.
- – Prepare geological and metallurgical samples by drying, crushing, and pulverizing.
- – Operate sample preparation equipment while ensuring adherence to safety protocols.
- – Maintain organized work area and perform quality control checks on samples.
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.