- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- Assist in coffee roasting process
- Maintain roasting equipment
- Manage inventory and production planning
- Bilingue français/anglais, soutien technique aux utilisateurs finaux.
- Installation, configuration et maintenance des systèmes informatiques.
- Documentation précise des problèmes et suivi des résolutions.