- – Build respectful, supportive relationships with youth in residential programs.
- – Support daily routines, including school, recreation, and life skills development.
- – Maintain a safe environment while managing emotions and resolving conflicts.
- – Welcome customers and create a positive, inclusive in-store experience.
- – Ask thoughtful questions to support responsible cannabis purchasing decisions.
- – Process orders accurately using POS systems and follow compliance procedures.
- – Execute menu items and maintain quality control in a fast-paced kitchen.
- – Direct culinary operations, ensuring cleanliness and organization during shifts.
- – Train and develop team members while managing staffing and scheduling needs.