- – Process payroll accurately and on schedule for client employees and contractors
- – Review timesheets and adjustments to ensure payroll accuracy and compliance
- – Maintain payroll records and respond to client inquiries in a timely manner
- – Execute menu items and maintain quality control in a fast-paced kitchen.
- – Direct culinary operations, ensuring cleanliness and organization during shifts.
- – Train and develop team members while managing staffing and scheduling needs.
- – Deliver technical support for Windows, Office, and firm-specific applications.
- – Troubleshoot and resolve hardware, software, and network issues for users.
- – Maintain IT asset inventories and manage equipment deployments and moves.