

- Install, dismantle, maintain, repair, and reassemble mechanical equipment
- Installing, repairing and optimizing electrical systems
- Ensures compliance with established standards and legislation


- Operate and maintain stationary equipment: boilers, chillers, compressors, HVAC.
- Monitor and control systems for safe, efficient operations during shift.
- Perform routine inspections, maintenance, and repairs to ensure optimal performance.


- Develop and execute procurement strategies for dairy manufacturing and food service
- Lead, mentor, and manage the purchasing team for high performance
- Source and procure raw materials, ingredients, packaging, and food service products





















