En Emplois
- – Greet guests warmly and manage customer inquiries with professionalism.
- – Take and process orders accurately using POS systems and handle transactions.
- – Maintain cleanliness of front-of-house areas and restock supplies as needed.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale and support colleagues during shifts.