- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.
- Baccalauréat en affaires, communications ou domaine connexe requis.
- Collaborer sur des projets, analyser le marché et soutenir le marketing.
- Excellentes compétences analytiques et communicationnelles nécessaires.
- – Build relationships with manufacturers, educators, and community groups to expand youth programs.
- – Coordinate recruitment, onboarding, and support for youth in manufacturing placements.
- – Oversee project timelines, budgets, and performance targets using CRM and management tools.