- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.
- – Act as primary contact for customers, addressing inquiries and documenting needs.
- – Coordinate service requests, manage technician schedules, and monitor job progress.
- – Prepare accurate work orders, ensuring clear communication with customers and technicians.
- Contribuez à la stratégie produit et à l'exécution technique.
- Participez à un programme de rotation de 24 mois pour élargir vos compétences.
- Utilisez des outils Agile pour gérer des projets et prioriser les tâches.