- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on product knowledge and sales techniques to boost performance.
- – Oversee daily operations, ensuring compliance and maintaining store standards.
- Exposition rotationnelle en finance pour développer des compétences clés.
- Analyser la performance financière et soutenir la prise de décision.
- Collaborer avec des leaders pour des initiatives stratégiques et transformationnelles.
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.