- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
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- – Assist in recruitment by posting job ads and scheduling interviews.
- – Maintain accurate employee records and support onboarding processes.
- – Respond to employee inquiries and help organize training sessions.
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Production Worker
Production Worker
En Vedette
Production Worker
Production Worker
Northeast Nutrition Inc.
-
3 emplois
Truro, NS
Temps plein
Expérimenté
Il y a 13 jours
- Assist production operators with various tasks
- Operate forklift trucks and assist with die changes
- Follow safety protocols and report any incidents promptly
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