- – Conduct comprehensive assessments to determine clients' therapy needs.
- – Develop and implement individualized treatment plans to enhance functional abilities.
- – Collaborate with multidisciplinary teams to ensure holistic client care and support.
- – Greet members and deliver professional, personalized customer service daily.
- – Process financial transactions accurately, maintaining detailed transaction records.
- – Promote Credit Union products, fostering member relationships and branch growth.
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.