- Baccalauréat en RH ou domaine connexe, avec rotations en RH.
- Excellentes compétences en communication et en relations interpersonnelles.
- Esprit analytique, orienté données, et capacité à innover avec l'IA.
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on sales techniques and product knowledge for success.
- – Oversee daily operations, ensuring compliance and maintaining store standards.