- Baccalauréat en sciences infirmières et expérience en soins de santé.
- Coordonner les soins des élèves avec l'équipe interdisciplinaire.
- Évaluer les besoins des patients et documenter les soins fournis.
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on product knowledge and sales techniques to boost performance.
- – Oversee daily operations, ensuring compliance and maintaining store presentation standards.