- Baccalauréat en RH ou domaine connexe, avec rotations en RH.
- Excellentes compétences en communication et en relations interpersonnelles.
- Esprit analytique, orienté données, et capacité à innover avec l'IA.
- – Facilitate positive course culture and coach students in goal-setting and skills.
- – Teach valuable life skills while acting as a role model and mentor for students.
- – Ensure safety and risk management through effective communication and support.
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.