- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.
- Baccalauréat en affaires, communications ou domaine connexe requis.
- Collaborer sur des projets, analyser le marché et soutenir le marketing.
- Excellentes compétences analytiques et communicationnelles nécessaires.
- – Facilitate positive course culture and coach students in goal-setting and skills.
- – Teach valuable life skills while acting as a role model and mentor for students.
- – Ensure safety and risk management through effective communication and support.