- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on product knowledge and sales techniques to boost performance.
- – Oversee daily operations, ensuring compliance and maintaining store standards.
- Participer à des rotations interfonctionnelles en technologies avancées.
- Analyser des données pour proposer des solutions B2B innovantes.
- Collaborer avec des équipes pour améliorer l'expérience client et la performance.
- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.