- – Conduct comprehensive assessments to determine clients' therapy needs.
- – Develop and implement individualized treatment plans to enhance functional abilities.
- – Collaborate with multidisciplinary teams to ensure holistic client care and support.
- – Develop detailed project plans, including timelines, resource allocation, and risks.
- – Manage project budgets, track expenses, and identify cost-saving opportunities.
- – Lead cross-functional teams, ensuring effective communication and project goals.
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.