- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
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Primary Care Paramedic - 202600372
Primary Care Paramedic - 202600372
En Vedette
Primary Care Paramedic - 202600372
Primary Care Paramedic - 202600372
Ambulance New Brunswick / Ambulance Nouveau-Brunswick (ANB)
-
120 emplois
Saint-Quentin, NB
Temps partiel
Expérimenté
Il y a 8 jours
- – Provide emergency medical support to patients on scene and during transport.
- – Administer medical treatments and perform emergency techniques in critical situations.
- – Collaborate effectively with team members while maintaining patient confidentiality.
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Inspector (Specialist) 3 (Elevator & Lift Inspection Officer)
Inspector (Specialist) 3 (Elevator & Lift Inspection Officer)
En Vedette
Inspector (Specialist) 3 (Elevator & Lift Inspection Officer)
Inspector (Specialist) 3 (Elevator & Lift Inspection Officer)
Public Service Commission, Government of Nova Scotia
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71 emplois
Dartmouth, NS
Permanent
Expérimenté
Il y a 4 jours
- – Enforce Elevator and Lifts Act through inspections and compliance assessments.
- – Review design drawings for elevators and amusement rides to ensure code compliance.
- – Conduct investigations of incidents and prepare detailed activity reports.
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