- – Support tenants with daily living activities, promoting independence and safety.
- – Collaborate with team members to address safety concerns and enhance support services.
- – Document incidents and maintain confidentiality while responding to emergencies.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Oversee routine maintenance and repairs across multiple properties and facilities.
- – Coordinate renovation projects, including contractor management and resource allocation.
- – Conduct inspections to identify maintenance issues and develop preventative schedules.