- – Assist with meal preparation and ensure adherence to food safety standards.
- – Maintain a clean, organized kitchen environment and manage inventory supplies.
- – Collaborate with staff and residents to provide nutritious meals daily.
- Drive customer experience, team culture, and store performance.
- Lead and coach team to ensure inventory accuracy.
- Create a fun and safe environment for customers and employees.
- Leadership dans l'élaboration et l'évaluation de programmes communautaires.
- Gestion d'équipe pour atteindre des normes de performance élevées.
- Collaboration avec partenaires pour améliorer la qualité de vie à Saint John.