- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Support participants in daily living and promote independence through life skills.
- – Build therapeutic relationships and collaborate with multidisciplinary care teams.
- – Implement harm reduction and trauma-informed practices to enhance client well-being.
- Drive customer experience, team culture, and store performance.
- Lead and coach team to ensure inventory accuracy.
- Create a fun and safe environment for customers and employees.