- – Assist with meal preparation and ensure adherence to food safety standards.
- – Maintain a clean, organized kitchen environment and manage inventory supplies.
- – Collaborate with staff and residents to provide nutritious meals daily.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.
- – Oversee planning, design, and execution of public housing construction projects.
- – Coordinate multiple projects, ensuring alignment with sustainability and accessibility goals.
- – Manage procurement, risk assessment, and project delivery to meet funding requirements.