- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and perform sanitation duties consistently.
- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.