- – Perform routine cleaning and sanitization of offices, kitchens, and bathrooms.
- – Monitor and restock cleaning supplies; organize and store equipment safely.
- – Identify and report maintenance or safety concerns during cleaning duties.
- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.
- – Welcome customers and deliver friendly, professional, and respectful service.
- – Process orders and payments accurately using the POS system and cash handling.
- – Maintain cleanliness and organization of dining areas, service stations, and counters.