- – Diagnose and repair issues on the Bison fleet to ensure optimal performance.
- – Perform preventative maintenance and safety inspections on tractor/trailer units.
- – Utilize computer systems to enter work orders and track maintenance activities.
- – Prepare and cook menu items to meet high-quality standards and guest expectations.
- – Maintain cleanliness and organization of kitchen and food preparation areas.
- – Communicate effectively with team members to ensure smooth kitchen operations.
- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.