Emplois à Porters Lake, Nova Scotia


- Manage and grow a portfolio of commercial members
- Provide exceptional advice on business banking products
- Develop new member connections and cross-sell products


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Manage daily operations at 73-unit residential building
- Live on-site Report to Manager of Investment Properties
- Fulfill responsibilities as part of a team





























