- Coanimer l'émission matinale et présenter des nouvelles locales captivantes
- Collaborer pour atteindre les objectifs de programmation et d'audience
- Créer du contenu numérique engageant pour les médias sociaux et la station
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Generate and manage leads while building strong client relationships.
- – Consult with clients to assess needs and recommend tailored solutions.
- – Present proposals and guide clients through the sales process to close deals.