- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Develop detailed design packages from approved concepts for construction documentation
- – Produce technical drawings, including floor plans, elevations, and construction details
- – Coordinate with contractors and consultants to resolve technical and design issues
- Conseiller juridique sur la protection des consommateurs et publicité.
- Expérience de 6 ans en droit commercial, idéalement en télécommunications.
- Bilingue, compétences en communication et gestion des risques requises.