- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Coordinate end-to-end recruitment processes, including screening and scheduling.
- – Collaborate with hiring managers to develop effective recruitment strategies.
- – Maintain applicant tracking system and ensure compliance with employment legislation.
- Conseiller juridique sur la protection des consommateurs et publicité.
- Expérience de 6 ans en droit commercial, idéalement en télécommunications.
- Bilingue, compétences en communication et gestion des risques requises.