- – Perform preventative maintenance, inspections, and repairs on various vehicles.
- – Ensure compliance with Occupational Health and Safety regulations and practices.
- – Collaborate with team members and adapt to changing work assignments as needed.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.