- – Prepare and cook complete meals or individual dishes for customers.
- – Inspect kitchen and food service areas to ensure cleanliness and safety.
- – Maintain inventory and records of food, supplies, and equipment.
- – Manage financial reporting, ensuring compliance with GAAP and timely statements.
- – Supervise and mentor a 3-person accounting team in daily transaction processing.
- – Develop and monitor cash flow forecasts, optimizing financial asset management.
- Provide support for fire protection engineering consulting services
- Manage drafting, drawing, fire code consulting, and system testing
- Apply NFPA and CAN/ULC standards to design fire protection systems