- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Measure and prepare baking ingredients for various products and recipes.
- – Assist in the preparation of bannock, breads, pastries, and desserts daily.
- – Maintain cleanliness and organization of prep stations and bakery equipment.
- – Orchestrate memorable guest experiences by anticipating needs and exceeding expectations
- – Exhibit serving essentials, including order creation, food running, and support tasks
- – Graciously resolve guest concerns, ensuring satisfaction and a positive dining experience