- – Initiate and lead planning and execution of renovation projects across properties.
- – Coordinate communication between internal teams, contractors, and design consultants.
- – Monitor site progress, ensuring compliance with safety standards and project timelines.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- Gérer l'exploitation et l'entretien des systèmes critiques des bâtiments
- Superviser les équipes techniques et assurer la conformité réglementaire
- Fournir des conseils techniques et gérer les budgets d'exploitation