- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- – Maintain, repair, and install electrical systems, including PLCs and VFDs.
- – Perform preventative maintenance and inspections to ensure equipment reliability.
- – Collaborate with teams to troubleshoot issues and comply with safety regulations.
- – Develop and implement project workplans, timelines, and deliverables.
- – Coordinate meetings and maintain professional communication with stakeholders.
- – Prepare project status reports and maintain organized documentation records.