- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Serve as primary contact for event inquiries, ensuring timely client communication.
- – Coordinate event logistics, including timelines, schedules, and on-site management.
- – Maintain booking records and assist with administrative tasks for smooth operations.
- Gérer la planification, l'exécution et la clôture de projets variés.
- Collaborer avec les parties prenantes pour aligner objectifs et ressources.
- Suivre la performance et gérer les risques tout au long du projet.