Emplois à Ontario
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Develop annual event strategy and oversee execution of diverse events.
- – Manage event logistics, including venues, vendors, and on-site experiences.
- – Lead and mentor events team, ensuring alignment with budget and goals.
- Expérience technique de 3 ans en gestion de produit ou support applicatif.
- Résoudre les problèmes techniques et assurer la disponibilité des services.
- Maîtrise des langages de programmation et des systèmes en réseau.