- – Greet and seat guests with a friendly demeanor, ensuring a positive first impression.
- – Coordinate with team members to manage seating arrangements and optimize flow.
- – Maintain composure in a fast-paced environment while delivering excellent service.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.
- – Accept and sort donations, ensuring quality and suitability for sale.
- – Assist customers with inquiries, fitting rooms, and checkout processes.
- – Stock shelves, create displays, and maintain a clean, organized store environment.