

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Coordinate scheduling, budgeting, reporting, and change management functions for capital projects.
- Assist Project Managers in full scope project management duties from conceptualization to close-out.
- Prepare procurement documents for consulting and construction services.


- Manage and grow a portfolio of commercial members
- Provide exceptional advice on business banking products
- Develop new member connections and cross-sell products






























