- – Develop and implement project workplans, timelines, and deliverables.
- – Coordinate meetings and maintain professional communication with stakeholders.
- – Prepare project status reports and maintain organized documentation records.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Lead and mentor the Lens & LASIK team to enhance patient care and efficiency.
- – Coordinate daily workflow, staffing, and surgical schedules for optimal operations.
- – Resolve operational issues and ensure accurate patient documentation and education.