- – Oversee routine maintenance and repairs across multiple properties and facilities.
- – Coordinate renovation projects, including contractor management and resource allocation.
- – Conduct inspections to identify maintenance issues and develop preventative schedules.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Lead and mentor the Lens & LASIK team to enhance patient care and efficiency.
- – Coordinate daily workflow, staffing, and surgical schedules for optimal operations.
- – Resolve operational issues and ensure accurate patient documentation and education.