- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training staff to build a strong team culture.
- – Lead, mentor, and develop staff, students, and volunteers for optimal performance.
- – Manage daily store operations, ensuring compliance and excellence in customer service.
- – Oversee inventory management, including intake, pricing, and product display standards.