- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- – Manage accounts payable, receivable, banking, and financial record keeping.
- – Oversee payroll, benefits administration, and employee record management.
- – Prepare financial reports, budgets, forecasts, and ensure compliance filings.
- – Oversee staff performance, planning, and coordination of maintenance activities.
- – Manage budgets, resources, and schedules to ensure timely project completion.
- – Provide technical guidance and maintain compliance with safety and operational standards.