- – Lead daily plant operations, ensuring safety, quality, and efficiency standards.
- – Drive continuous improvement initiatives using Lean Manufacturing principles.
- – Manage budgets and operational costs while enhancing productivity and performance.
- – Ensure seamless execution of events by coordinating details and services.
- – Supervise Banquet Department activities, assigning tasks and communicating goals.
- – Monitor budgets and control costs while maintaining high-quality guest service.
- – Plan and execute projects safely, on time, and within budget.
- – Lead cross-functional teams, managing resources, risks, and deliverables.
- – Maintain strong client relationships and communicate project progress effectively.