- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- Gérer le personnel et les systèmes pour optimiser les services ambulanciers.
- Assurer la qualité des soins et la satisfaction des patients en priorité.
- Diriger le recrutement et le développement d'une équipe performante.
- – Oversees financial operations, including cash management, receivables, and payables.
- – Prepares monthly financial statements and ensures compliance with accounting standards.
- – Supervises Finance Division staff, providing training, performance management, and support.