- Diriger une équipe multidisciplinaire pour optimiser les soins aux patients
- Élaborer et surveiller les horaires et les politiques opérationnelles
- Analyser les données et développer des initiatives pour améliorer les services
- – Supervise and direct Maintenance/Security staff to ensure efficient operations.
- – Perform property inspections and coordinate repairs, maintenance, and renovations.
- – Manage contractors and maintain compliance with safety policies and procedures.
- – Ensure seamless execution of events by coordinating details and services.
- – Supervise Banquet Department activities, assigning tasks and communicating goals.
- – Monitor budgets and control costs while maintaining high-quality guest service.