- – Oversees financial operations, including cash management, receivables, and payables.
- – Prepares monthly financial statements and ensures compliance with accounting standards.
- – Supervises Finance Division staff, providing training, performance management, and support.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Lead development, implementation, and evaluation of housing support programs.
- – Build and strengthen relationships with community organizations and stakeholders.
- – Monitor program performance and drive continuous improvement for service delivery.